Egg Curry

Name: Egg Curry
Yield: 300.00 g
Cuisine: Kenya
Ingredients: 150.00 g Hard-boiled eggs; 80.00 g Tomate und Zwiebel; 60.00 ml Coconut milk; 7.00 g Currypulver, Knoblauch und Ingwer; 8.00 ml Öl

Entdecke Egg Curry aus Kenya: Zutaten, Nährwerte, 469 Kalorien pro Portion und den kulturellen Ursprung.

Egg Curry — Kenya

Egg Curry: Hard-boiled eggs in a spiced tomato-coconut sauce, an affordable and satisfying curry enjoyed in Kenya.

Lebensmittel: Egg Curry

150.00 g Hard-boiled eggs
80.00 g Tomate und Zwiebel
60.00 ml Coconut milk
7.00 g Currypulver, Knoblauch und Ingwer
8.00 ml Öl