Egg Soup

Name: Egg Soup
Yield: 300.00 ml
Cuisine: Russia
Ingredients: 150.00 g Eggs; 60.00 ml Milch und Sahne; 80.00 g Filling or vegetables

Entdecke Egg Soup aus Russia: Zutaten, Nährwerte, 195 Kalorien pro Portion und den kulturellen Ursprung.

Egg Soup — Russia

Egg Soup: A simple Russian soup thickened with beaten egg and finished with lemon juice, known for its restorative qualities.