Egg Tart

Name: Egg Tart
Yield: 75.00 g
Cuisine: China
Ingredients: 30.00 g Gebäckschale (schmalzreicher Mürbeteig); 45.00 g Egg custard filling (egg, evaporated milk, sugar)

Entdecke Egg Tart aus China: Zutaten, Nährwerte, 218 Kalorien pro Portion und den kulturellen Ursprung.

Egg Tart — China

Egg Tart consists of a flaky pastry filled with silky egg custard, a popular dessert in dim sum and Hong Kong cuisine.

Lebensmittel: Egg Tart

30.00 g Gebäckschale (schmalzreicher Mürbeteig)
45.00 g Egg custard filling (egg, evaporated milk, sugar)