Ekwang

Name: Ekwang
Yield: 350.00 g
Cuisine: Cameroon
Ingredients: 200.00 g Roh geriebene Cocoyam‑Paste, einzeln in frische Pfeilblatt‑Blätter der Cocoyam‑Pflanze gewickelt (jedes Paket mit einem Blattstielstreifen gebunden); 80.00 g Crayfish, dried shrimp, smoked fish and stockfish in the cooking liquid (permeates through the leaf parcels during steaming); 15.00 ml Palm oil (added over the parcels — seeps into the starchy filling during the long steam)

Entdecke Ekwang aus Cameroon: Zutaten, Nährwerte, 553 Kalorien pro Portion und den kulturellen Ursprung.

Ekwang — Cameroon

Ekwang consists of steamed dumplings made from cocoyam leaves, a traditional dish reflecting Cameroonian culinary heritage.

Lebensmittel: Ekwang

200.00 g Roh geriebene Cocoyam‑Paste, einzeln in frische Pfeilblatt‑Blätter der Cocoyam‑Pflanze gewickelt (jedes Paket mit einem Blattstielstreifen gebunden)
80.00 g Crayfish, dried shrimp, smoked fish and stockfish in the cooking liquid (permeates through the leaf parcels during steaming)
15.00 ml Palm oil (added over the parcels — seeps into the starchy filling during the long steam)