Empanada

Name: Empanada
Yield: 200.00 g
Cuisine: Spain
Ingredients: 90.00 g Empanada dough (flour, olive oil, lard, water); 60.00 g Tuna in olive oil (drained); 40.00 g Tomato sofrito, onion and red pepper; 15.00 g hartgekochtes Ei und Oliven

Entdecke Empanada aus Spain: Zutaten, Nährwerte, 485 Kalorien pro Portion und den kulturellen Ursprung.

Empanada — Spain

Galician pastry filled with tuna, tomato, and onion, baked until golden brown, reflecting the flavors of northern Spain.

Lebensmittel: Empanada

90.00 g Empanada dough (flour, olive oil, lard, water)
60.00 g Tuna in olive oil (drained)
40.00 g Tomato sofrito, onion and red pepper
15.00 g hartgekochtes Ei und Oliven