Eru

Name: Eru
Yield: 350.00 ml
Cuisine: Cameroon
Ingredients: 100.00 g Gnetum africanum (Eru)-Blätter (Waldranke); 80.00 g Waterleaf (Talinum triangulare); 100.00 g Crayfish, dried shrimp, cow skin (k)

Entdecke Eru aus Cameroon: Zutaten, Nährwerte, 344 Kalorien pro Portion und den kulturellen Ursprung.

Eru — Cameroon

Eru is a Cameroonian stew featuring eru leaves and waterleaf, known for its unique flavor and nutritious profile.

Lebensmittel: Eru

100.00 g Gnetum africanum (Eru)-Blätter (Waldranke)
80.00 g Waterleaf (Talinum triangulare)
100.00 g Crayfish, dried shrimp, cow skin (k)