Escargots

Name: Escargots
Yield: 100.00 g
Cuisine: France
Ingredients: 60.00 g Butter oder Sahne; 200.00 g Main ingredient; 20.00 g Flavourings

Entdecke Escargots aus France: Zutaten, Nährwerte, 233 Kalorien pro Portion und den kulturellen Ursprung.

Escargots — France

Escargots are snails baked in their shells with garlic, parsley, and butter, a classic starter in French cuisine.