Česnačka

Name: Česnačka
Yield: 350.00 ml
Cuisine: Slovakia
Ingredients: 150.00 g Eggs; 60.00 ml Milch und Sahne; 80.00 g Filling or vegetables

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Česnačka — Slovakia

Česnačka: A warming garlic soup with roasted garlic and potatoes, often served with bread, known as a classic Slovak remedy.