Farikal

Name: Farikal
Yield: 450.00 g
Cuisine: Norway
Ingredients: 200.00 g Lamb Pieces; 150.00 g Cabbage; 5.00 g Black Peppercorns; 200.00 ml Beef Broth

Entdecke Farikal aus Norway: Zutaten, Nährwerte, 446 Kalorien pro Portion und den kulturellen Ursprung.

Farikal — Norway

Norway's national dish — a comforting autumn stew of lamb and cabbage with whole black peppercorns, cooked until tender.

Lebensmittel: Farikal

200.00 g Lamb Pieces
150.00 g Cabbage
5.00 g Black Peppercorns
200.00 ml Beef Broth