Farofa

Name: Farofa
Yield: 80.00 g
Cuisine: Brazil
Ingredients: 50.00 g Cassava flour (farinha de mandioca); 15.00 g Bacon (diced); 10.00 g Butter; 20.00 g Zwiebel und Ei

Entdecke Farofa aus Brazil: Zutaten, Nährwerte, 358 Kalorien pro Portion und den kulturellen Ursprung.

Farofa — Brazil

Toasted cassava flour sautéed with butter, bacon, onion and egg — the essential crunchy side dish accompanying feijoada and churrasco.

Lebensmittel: Farofa

50.00 g Cassava flour (farinha de mandioca)
15.00 g Bacon (diced)
10.00 g Butter
20.00 g Zwiebel und Ei