Fatteh

Name: Fatteh
Yield: 400.00 g
Cuisine: Libya
Ingredients: 70.00 g Toasted or fried day-old flatbread (the crispy base — soaks hot lamb broth while cooling to a semi-soft state); 160.00 g Braised or boiled lamb pieces with cooking broth ladled over; 70.00 g Thick yoghurt with garlic and lemon, toasted pine nuts and parsley garnish

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Fatteh — Libya

Fatteh layers crispy bread with spiced lamb and creamy yogurt, creating a delightful mix of textures and flavors in one dish.

Lebensmittel: Fatteh

70.00 g Toasted or fried day-old flatbread (the crispy base — soaks hot lamb broth while cooling to a semi-soft state)
160.00 g Braised or boiled lamb pieces with cooking broth ladled over
70.00 g Thick yoghurt with garlic and lemon, toasted pine nuts and parsley garnish