Feijoada

Name: Feijoada
Yield: 450.00 g
Cuisine: Angola
Ingredients: 200.00 g Dried black beans (cooked); 120.00 g Smoked pork ribs or pork shoulder; 50.00 g Chouriço oder Linguiça; 30.00 g Zwiebel, Knoblauch und Lorbeerblatt; 8.00 ml Öl

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Feijoada — Angola

Feijoada: Black beans slow-cooked with smoked pork and spices, this is Angola's take on the traditional feijoada.

Lebensmittel: Feijoada

200.00 g Dried black beans (cooked)
120.00 g Smoked pork ribs or pork shoulder
50.00 g Chouriço oder Linguiça
30.00 g Zwiebel, Knoblauch und Lorbeerblatt
8.00 ml Öl