Feseekh

Name: Feseekh
Yield: 100.00 g
Cuisine: Egypt
Ingredients: 75.00 g Grey mullet (Mugil cephalus), ungutted, salt-packed and fermented for months — specifically eaten on Sham el-Nessim (Pharaonic festival); 20.00 g Rohe Zwiebel (als Beilage — die scharfe Zwiebel durchdringt Salz und Fermentation); 30.00 g Baladi bread

Entdecke Feseekh aus Egypt: Zutaten, Nährwerte, 206 Kalorien pro Portion und den kulturellen Ursprung.

Feseekh — Egypt

Fermented salt-cured mullet, traditionally eaten on Sham el-Nessim, served with onions and bread, a unique Egyptian dish.

Lebensmittel: Feseekh

75.00 g Grey mullet (Mugil cephalus), ungutted, salt-packed and fermented for months — specifically eaten on Sham el-Nessim (Pharaonic festival)
20.00 g Rohe Zwiebel (als Beilage — die scharfe Zwiebel durchdringt Salz und Fermentation)
30.00 g Baladi bread