Fiambre

Name: Fiambre
Yield: 400.00 g
Cuisine: Guatemala
Ingredients: 100.00 g Mixed cold meats (salchichas, longaniza, chorizo); 100.00 g Mixed pickled vegetables (beets, carrot, cauliflower); 40.00 g Käse (Queso Seco und Chihuahua); 30.00 g Pacaya und Sardinen; 20.00 ml Vinaigrette-Dressing

Entdecke Fiambre aus Guatemala: Zutaten, Nährwerte, 606 Kalorien pro Portion und den kulturellen Ursprung.

Fiambre — Guatemala

Fiambre: A monumental cold salad with up to 50 ingredients, including meats and vegetables, prepared in Guatemala for All Saints' Day.

Lebensmittel: Fiambre

100.00 g Mixed cold meats (salchichas, longaniza, chorizo)
100.00 g Mixed pickled vegetables (beets, carrot, cauliflower)
40.00 g Käse (Queso Seco und Chihuahua)
30.00 g Pacaya und Sardinen
20.00 ml Vinaigrette-Dressing