Filete de Corvina

Name: Filete de Corvina
Yield: 320.00 g
Cuisine: Panama
Ingredients: 240.00 g Corvinafilet; 20.00 g Knoblauchbutter; 10.00 ml Zitronensaft und Kräuter

Entdecke Filete de Corvina aus Panama: Zutaten, Nährwerte, 368 Kalorien pro Portion und den kulturellen Ursprung.

Filete de Corvina — Panama

Pan-seared corvina sea bass fillet in garlic butter and herbs — Panama's refined seafood dish served in restaurants along the Pacific coast.

Lebensmittel: Filete de Corvina

240.00 g Corvinafilet
20.00 g Knoblauchbutter
10.00 ml Zitronensaft und Kräuter