Filets de Perche

Name: Filets de Perche
Yield: 250.00 g
Cuisine: Switzerland
Ingredients: 200.00 g Fresh shellfish; 80.00 ml White wine sauce; 20.00 g Herbs and aromatics

Entdecke Filets de Perche aus Switzerland: Zutaten, Nährwerte, 319 Kalorien pro Portion und den kulturellen Ursprung.

Filets de Perche — Switzerland

Filets de Perche are pan-fried perch fillets from Lake Geneva or Lake Murten, served with chips and a fresh salad.

Lebensmittel: Filets de Perche

200.00 g Fresh shellfish
80.00 ml White wine sauce
20.00 g Herbs and aromatics