Fish and chips

Name: Fish and chips
Yield: 400.00 g
Cuisine: New Zealand
Ingredients: 180.00 g Fish fillet (blue cod or snapper, battered and fried); 180.00 g handgeschnittene Kartoffelchips (frittiert); 5.00 ml Malzessig und Salz

Entdecke Fish and chips aus New Zealand: Zutaten, Nährwerte, 847 Kalorien pro Portion und den kulturellen Ursprung.

Fish and chips — New Zealand

Fish and chips in New Zealand feature battered blue cod or hoki, deep-fried and served with hand-cut chips, salt, and vinegar.

Lebensmittel: Fish and chips

180.00 g Fish fillet (blue cod or snapper, battered and fried)
180.00 g handgeschnittene Kartoffelchips (frittiert)
5.00 ml Malzessig und Salz