Fish Curry

Name: Fish Curry
Yield: 350.00 g
Cuisine: Kenya
Ingredients: 180.00 g Firm fish (tilapia or red snapper); 80.00 ml Coconut milk; 60.00 g Tomate; 8.00 g Currypulver, Ingwer und Knoblauch; 20.00 g Öl und Zwiebel

Entdecke Fish Curry aus Kenya: Zutaten, Nährwerte, 467 Kalorien pro Portion und den kulturellen Ursprung.

Fish Curry — Kenya

Fish Curry: Firm fish simmered in a spiced tomato-coconut milk sauce, a coastal dish known for its rich and aromatic taste.

Lebensmittel: Fish Curry

180.00 g Firm fish (tilapia or red snapper)
80.00 ml Coconut milk
60.00 g Tomate
8.00 g Currypulver, Ingwer und Knoblauch
20.00 g Öl und Zwiebel