Fish Curry

Name: Fish Curry
Yield: 330.00 g
Cuisine: Zimbabwe
Ingredients: 180.00 g Tilapia or bream fillets; 70.00 g Tomate und Zwiebel; 6.00 g Currypulver und Knoblauch; 60.00 ml Coconut milk

Entdecke Fish Curry aus Zimbabwe: Zutaten, Nährwerte, 359 Kalorien pro Portion und den kulturellen Ursprung.

Fish Curry — Zimbabwe

Tilapia or bream fillets simmered in a spiced tomato and coconut milk curry, offering a flavorful and rich dish from Zimbabwe.

Lebensmittel: Fish Curry

180.00 g Tilapia or bream fillets
70.00 g Tomate und Zwiebel
6.00 g Currypulver und Knoblauch
60.00 ml Coconut milk