Fish stew

Name: Fish stew
Yield: 300.00 ml
Cuisine: South Sudan
Ingredients: 200.00 g Nile tilapia or perch braised in sesame oil with tomato, onion, garlic and local chilli; 10.00 ml Sesamöl; 30.00 g Tomato, onion, garlic and local chilli

Entdecke Fish stew aus South Sudan: Zutaten, Nährwerte, 345 Kalorien pro Portion und den kulturellen Ursprung.

Fish stew — South Sudan

Nile river fish stew, simpler than other regional fish dishes, focuses on fresh ingredients for a light, flavorful meal.

Lebensmittel: Fish stew

200.00 g Nile tilapia or perch braised in sesame oil with tomato, onion, garlic and local chilli
10.00 ml Sesamöl
30.00 g Tomato, onion, garlic and local chilli