Fougasse

Name: Fougasse
Yield: 100.00 g
Cuisine: France
Ingredients: 100.00 g Mehl oder Mais; 60.00 ml Wasser und Salz; 10.00 ml Öl oder Fett

Entdecke Fougasse aus France: Zutaten, Nährwerte, 248 Kalorien pro Portion und den kulturellen Ursprung.

Fougasse — France

Fougasse: A flatbread from Provence, made with olive oil and often flavored with olives or herbs, featuring decorative slits.