Foutou Igname

Name: Foutou Igname
Yield: 350.00 g
Cuisine: Ivory Coast
Ingredients: 240.00 g White yam (Dioscorea rotund); 0.00 g Minor cassava for binding (optional); 0.00 ml Sauce graine or sauce arachide (the Baoule, Senufo and Dioula pairings)

Entdecke Foutou Igname aus Ivory Coast: Zutaten, Nährwerte, 280 Kalorien pro Portion und den kulturellen Ursprung.

Foutou Igname — Ivory Coast

Foutou igname is a traditional swallow from northern and central Ivory Coast, primarily made with white yam for texture.

Lebensmittel: Foutou Igname

240.00 g White yam (Dioscorea rotund)
0.00 g Minor cassava for binding (optional)
0.00 ml Sauce graine or sauce arachide (the Baoule, Senufo and Dioula pairings)