Fried Fish

Name: Fried Fish
Yield: 300.00 g
Cuisine: Trinidad and Tobago
Ingredients: 220.00 g Fish (kingfish or carite, fried); 15.00 g Green seasoning (shadow beni, garlic, scotch bonnet); 20.00 ml Öl (zum Frittieren)

Entdecke Fried Fish aus Trinidad and Tobago: Zutaten, Nährwerte, 537 Kalorien pro Portion und den kulturellen Ursprung.

Fried Fish — Trinidad and Tobago

Fried Fish: Trinidadian whole fish seasoned and fried until crispy; a Friday tradition served with bake or rice.

Lebensmittel: Fried Fish

220.00 g Fish (kingfish or carite, fried)
15.00 g Green seasoning (shadow beni, garlic, scotch bonnet)
20.00 ml Öl (zum Frittieren)