Fried fish

Name: Fried fish
Yield: 280.00 g
Cuisine: South Sudan
Ingredients: 220.00 g Nile tilapia (Oreochromis niloticus) or Nile perch (Lates niloticus); 18.00 ml Sesamöl zum Frittieren (das südsudanesische Frittierfett; verleiht eine nussig-goldene Kruste); 5.00 g Garlic, salt and local chilli

Entdecke Fried fish aus South Sudan: Zutaten, Nährwerte, 495 Kalorien pro Portion und den kulturellen Ursprung.

Fried fish — South Sudan

Fried Nile fish, introduced to Lake Victoria in the 1950s, has become a beloved local dish, enjoyed by many across the region.

Lebensmittel: Fried fish

220.00 g Nile tilapia (Oreochromis niloticus) or Nile perch (Lates niloticus)
18.00 ml Sesamöl zum Frittieren (das südsudanesische Frittierfett; verleiht eine nussig-goldene Kruste)
5.00 g Garlic, salt and local chilli