Fried Fish with Lime

Name: Fried Fish with Lime
Yield: 240.00 g
Cuisine: Timor-Leste
Ingredients: 200.00 g Whole small fish or fish fillet (turmeric-seasoned, shallow-fried); 15.00 ml Öl (zum Frittieren); 10.00 ml Frischer Limettensaft und Salz

Entdecke Fried Fish with Lime aus Timor-Leste: Zutaten, Nährwerte, 407 Kalorien pro Portion und den kulturellen Ursprung.

Fried Fish with Lime — Timor-Leste

Fried Fish with Lime: Small fish seasoned and fried until crispy, finished with fresh lime, a beloved everyday dish in Timor-Leste.

Lebensmittel: Fried Fish with Lime

200.00 g Whole small fish or fish fillet (turmeric-seasoned, shallow-fried)
15.00 ml Öl (zum Frittieren)
10.00 ml Frischer Limettensaft und Salz