Fritay

Name: Fritay
Yield: 350.00 g
Cuisine: Haiti
Ingredients: 100.00 g Griot (fried pork pieces); 80.00 g Bannann peze (fried plantain); 50.00 g Akra (Malanga-Krapfen); 30.00 g Pikliz (scharf eingelegter Kohl)

Entdecke Fritay aus Haiti: Zutaten, Nährwerte, 552 Kalorien pro Portion und den kulturellen Ursprung.

Fritay — Haiti

Fritay: A platter of mixed fried foods like griot and akra, served with pikliz; a quintessential Haitian street food experience.

Lebensmittel: Fritay

100.00 g Griot (fried pork pieces)
80.00 g Bannann peze (fried plantain)
50.00 g Akra (Malanga-Krapfen)
30.00 g Pikliz (scharf eingelegter Kohl)