Fruit Cake

Name: Fruit Cake
Yield: 90.00 g
Cuisine: Trinidad and Tobago
Ingredients: 35.00 g Mixed dried fruit (raisins, cherries, peel); 40.00 g Kuchen aus Butter, Mehl und Zucker; 8.00 ml Mixed spice, vanilla and rum

Entdecke Fruit Cake aus Trinidad and Tobago: Zutaten, Nährwerte, 284 Kalorien pro Portion und den kulturellen Ursprung.

Fruit Cake — Trinidad and Tobago

Fruit Cake: Trinidadian fruit cake with dried fruits and mixed spice; a lighter version of black cake, popular year-round.

Lebensmittel: Fruit Cake

35.00 g Mixed dried fruit (raisins, cherries, peel)
40.00 g Kuchen aus Butter, Mehl und Zucker
8.00 ml Mixed spice, vanilla and rum