Fufu (Congo)

Name: Fufu (Congo)
Yield: 250.00 g
Cuisine: Republic of Congo
Ingredients: 150.00 g Cassava flour; 80.00 g Green plantain

Entdecke Fufu (Congo) aus Republic of Congo: Zutaten, Nährwerte, 636 Kalorien pro Portion und den kulturellen Ursprung.

Fufu (Congo) — Republic of Congo

Fufu is a starchy dough made from pounded cassava and plantains, served with meat or leaf sauce, originating from Congo.