Ful Eritrean

Name: Ful Eritrean
Yield: 250.00 g
Cuisine: Eritrea
Ingredients: 150.00 g Dried fava beans (cooked); 25.00 g Tesmi (spiced clarified butter); 40.00 g Green chili and tomato

Entdecke Ful Eritrean aus Eritrea: Zutaten, Nährwerte, 415 Kalorien pro Portion und den kulturellen Ursprung.

Ful Eritrean — Eritrea

Ful Eritrean is a hearty breakfast of spiced fava beans, typically enjoyed with injera or flatbread in Eritrean culture.

Lebensmittel: Ful Eritrean

150.00 g Dried fava beans (cooked)
25.00 g Tesmi (spiced clarified butter)
40.00 g Green chili and tomato