Fungee and Pepperpot

Name: Fungee and Pepperpot
Yield: 450.00 g
Cuisine: Antigua and Barbuda
Ingredients: 200.00 g Fungee aus Maismehl und Okra; 150.00 g Pork Pepperpot Stew

Entdecke Fungee and Pepperpot aus Antigua and Barbuda: Zutaten, Nährwerte, 655 Kalorien pro Portion und den kulturellen Ursprung.

Fungee and Pepperpot — Antigua and Barbuda

Antigua's national dish — cornmeal and okra porridge served with a slow-simmered stew of pork, greens, and eggplant.

Lebensmittel: Fungee and Pepperpot

200.00 g Fungee aus Maismehl und Okra
150.00 g Pork Pepperpot Stew