Fungie and Pepperpot

Name: Fungie and Pepperpot
Yield: 350.00 g
Cuisine: Antigua and Barbuda
Ingredients: 150.00 g Fungie aus Maismehl und Okra; 150.00 ml Pepperpot stew (pork, greens, pepper)

Entdecke Fungie and Pepperpot aus Antigua and Barbuda: Zutaten, Nährwerte, 435 Kalorien pro Portion und den kulturellen Ursprung.

Fungie and Pepperpot — Antigua and Barbuda

Fungie and Pepperpot is Antigua's national dish — cornmeal dumplings paired with a spiced pepperpot stew of pork, saltfish, and spinach.

Lebensmittel: Fungie and Pepperpot

150.00 g Fungie aus Maismehl und Okra
150.00 ml Pepperpot stew (pork, greens, pepper)