Gambas al Ajillo

Name: Gambas al Ajillo
Yield: 200.00 g
Cuisine: Spain
Ingredients: 150.00 g Large raw prawns (shell-on or peeled); 20.00 g Knoblauch (dünn geschnitten, reichlich); 30.00 ml Olivenöl; 10.00 ml Dried chilli and dry sherry

Entdecke Gambas al Ajillo aus Spain: Zutaten, Nährwerte, 449 Kalorien pro Portion und den kulturellen Ursprung.

Gambas al Ajillo — Spain

Gambas al Ajillo features prawns sautéed in garlic and olive oil, served with crusty bread, a classic coastal dish.

Lebensmittel: Gambas al Ajillo

150.00 g Large raw prawns (shell-on or peeled)
20.00 g Knoblauch (dünn geschnitten, reichlich)
30.00 ml Olivenöl
10.00 ml Dried chilli and dry sherry