Garlic Eggplant

Name: Garlic Eggplant
Yield: 280.00 g
Cuisine: China
Ingredients: 200.00 g Chinesische Aubergine (lang, violett); 40.00 g Yu xiang-Sauce (doubanjiang, Knoblauch, Ingwer, Sojasauce, Essig); 15.00 ml Pflanzenöl; 10.00 g Scallion and coriander garnish

Entdecke Garlic Eggplant aus China: Zutaten, Nährwerte, 239 Kalorien pro Portion und den kulturellen Ursprung.

Garlic Eggplant — China

Garlic Eggplant includes eggplant cooked in a flavorful garlic sauce, a popular dish frequently found in Chinese cuisine.

Lebensmittel: Garlic Eggplant

200.00 g Chinesische Aubergine (lang, violett)
40.00 g Yu xiang-Sauce (doubanjiang, Knoblauch, Ingwer, Sojasauce, Essig)
15.00 ml Pflanzenöl
10.00 g Scallion and coriander garnish