Gboma dessi

Name: Gboma dessi
Yield: 200.00 ml
Cuisine: Togo
Ingredients: 150.00 g Gboma eggplant or leaves (cooked); 20.00 ml Palm oil; 30.00 g Smoked fish, crayfish and onion

Entdecke Gboma dessi aus Togo: Zutaten, Nährwerte, 282 Kalorien pro Portion und den kulturellen Ursprung.

Gboma dessi — Togo

Gboma dessi is a thick stew made with gboma leaves, smoked fish, and spices in palm oil, served with fufu or akoumé.

Lebensmittel: Gboma dessi

150.00 g Gboma eggplant or leaves (cooked)
20.00 ml Palm oil
30.00 g Smoked fish, crayfish and onion