Ginger fish stew

Name: Ginger fish stew
Yield: 300.00 ml
Cuisine: Central African Republic
Ingredients: 180.00 g Fresh river tilapia or catfish braised with very large quantity of fresh ginger (double or triple West African equivalents); 20.00 g Frischer Ingwer in sehr großer Menge (der spezifisch CAR-typische hohe Ingwer-Charakter); 20.00 ml Palm oil, tomato, onion and garlic

Entdecke Ginger fish stew aus Central African Republic: Zutaten, Nährwerte, 414 Kalorien pro Portion und den kulturellen Ursprung.

Ginger fish stew — Central African Republic

Ginger fish stew combines river fish with a generous amount of fresh ginger, creating a warming dish from Central Africa.

Lebensmittel: Ginger fish stew

180.00 g Fresh river tilapia or catfish braised with very large quantity of fresh ginger (double or triple West African equivalents)
20.00 g Frischer Ingwer in sehr großer Menge (der spezifisch CAR-typische hohe Ingwer-Charakter)
20.00 ml Palm oil, tomato, onion and garlic