Goat Light Soup

Name: Goat Light Soup
Yield: 400.00 ml
Cuisine: Ghana
Ingredients: 220.00 g Ziegenteile am Knochen (Knochen-Gelatine bereichert die Brühe über das Ohne-Knochen hinaus — die Geduld von 1–1.5h slow simmer erzeugt die Tiefe); 160.00 ml Blended tomato, Scotch bonnet, onion and fresh ginger (no palm oil — the clear broth clarity is the quality marker); 0.00 g No additional ingredients — patience of slow simmering is the entire technique

Entdecke Goat Light Soup aus Ghana: Zutaten, Nährwerte, 375 Kalorien pro Portion und den kulturellen Ursprung.

Goat Light Soup — Ghana

Goat Light Soup: Clear goat broth simmered with tomatoes and spices, served with fufu, a comforting Ghanaian meal.

Lebensmittel: Goat Light Soup

220.00 g Ziegenteile am Knochen (Knochen-Gelatine bereichert die Brühe über das Ohne-Knochen hinaus — die Geduld von 1–1.5h slow simmer erzeugt die Tiefe)
160.00 ml Blended tomato, Scotch bonnet, onion and fresh ginger (no palm oil — the clear broth clarity is the quality marker)
0.00 g No additional ingredients — patience of slow simmering is the entire technique