Green Curry (Gaeng Keow Wan)

Name: Green Curry (Gaeng Keow Wan)
Yield: 350.00 g
Cuisine: Thailand
Ingredients: 150.00 g Hähnchenschenkel; 120.00 ml Coconut milk; 30.00 g Green curry paste; 60.00 g Thai eggplant and basil

Entdecke Green Curry (Gaeng Keow Wan) aus Thailand: Zutaten, Nährwerte, 601 Kalorien pro Portion und den kulturellen Ursprung.

Green Curry (Gaeng Keow Wan) — Thailand

Green Curry: Spicy green curry made with chicken, eggplant, and fresh basil in creamy coconut milk, a Thai staple.

Lebensmittel: Green Curry (Gaeng Keow Wan)

150.00 g Hähnchenschenkel
120.00 ml Coconut milk
30.00 g Green curry paste
60.00 g Thai eggplant and basil