Green Fig and Salt Fish

Name: Green Fig and Salt Fish
Yield: 350.00 g
Cuisine: Saint Lucia
Ingredients: 150.00 g Grüne Bananen; 120.00 g Gesalzener Kabeljau; 60.00 g Tomate-Zwiebel-Sautée

Entdecke Green Fig and Salt Fish aus Saint Lucia: Zutaten, Nährwerte, 334 Kalorien pro Portion und den kulturellen Ursprung.

Green Fig and Salt Fish — Saint Lucia

Saint Lucia's national dish — green (unripe) bananas boiled and served with salt cod sauteed in onion, tomato, and pepper.

Lebensmittel: Green Fig and Salt Fish

150.00 g Grüne Bananen
120.00 g Gesalzener Kabeljau
60.00 g Tomate-Zwiebel-Sautée