Grilled Fish

Name: Grilled Fish
Yield: 260.00 g
Cuisine: Timor-Leste
Ingredients: 220.00 g Whole fresh fish (garlic, turmeric and lemongrass rubbed, charcoal-grilled); 12.00 g Garlic, turmeric, lemongrass and salt rub

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Grilled Fish — Timor-Leste

Grilled Fish: Whole fish seasoned with garlic and turmeric, grilled over charcoal until crispy, served with sambal and rice.

Lebensmittel: Grilled Fish

220.00 g Whole fresh fish (garlic, turmeric and lemongrass rubbed, charcoal-grilled)
12.00 g Garlic, turmeric, lemongrass and salt rub