Grilled Kangaroo

Name: Grilled Kangaroo
Yield: 200.00 g
Cuisine: Australia
Ingredients: 160.00 g Kangaroo steak (Macropus rufus — Australia's lowest-fat red meat, 2% fat, sustainably wild-harvested), grilled medium-rare; 25.00 g Buschtomaten-Chutney (heimische australische Beilage); 40.00 g Roasted sweet potato and watercress

Entdecke Grilled Kangaroo aus Australia: Zutaten, Nährwerte, 268 Kalorien pro Portion und den kulturellen Ursprung.

Grilled Kangaroo — Australia

Grilled Kangaroo is a lean steak grilled medium-rare, sourced from wild harvesting, served with native Australian condiments.

Lebensmittel: Grilled Kangaroo

160.00 g Kangaroo steak (Macropus rufus — Australia's lowest-fat red meat, 2% fat, sustainably wild-harvested), grilled medium-rare
25.00 g Buschtomaten-Chutney (heimische australische Beilage)
40.00 g Roasted sweet potato and watercress