Grits

Name: Grits
Yield: 200.00 g
Cuisine: United States
Ingredients: 150.00 g Stone-ground hominy grits (simmered in water or milk); 30.00 g Butter, Cheddar und Salz

Entdecke Grits aus United States: Zutaten, Nährwerte, 320 Kalorien pro Portion und den kulturellen Ursprung.

Grits — United States

Grits: Southern dish of coarsely ground corn simmered with water or milk, served creamy as breakfast or side dish.

Lebensmittel: Grits

150.00 g Stone-ground hominy grits (simmered in water or milk)
30.00 g Butter, Cheddar und Salz