Gudeg

Name: Gudeg
Yield: 300.00 g
Cuisine: Indonesia
Ingredients: 180.00 g Junge Jackfrucht, 6–8h langsam in Kokosmilch, Palmzucker und Teakblättern geschmort (Yogyakarta-spezifisch); 30.00 g Palm sugar, kaffir lime leaf, salam leaf and galangal; 90.00 g Opor ayam (coconut milk chicken), krecek and hard-boiled egg accompaniments

Entdecke Gudeg aus Indonesia: Zutaten, Nährwerte, 608 Kalorien pro Portion und den kulturellen Ursprung.

Gudeg — Indonesia

Gudeg: Sweet young jackfruit stew from Yogyakarta, served with rice and various sides, a traditional Indonesian dish.

Lebensmittel: Gudeg

180.00 g Junge Jackfrucht, 6–8h langsam in Kokosmilch, Palmzucker und Teakblättern geschmort (Yogyakarta-spezifisch)
30.00 g Palm sugar, kaffir lime leaf, salam leaf and galangal
90.00 g Opor ayam (coconut milk chicken), krecek and hard-boiled egg accompaniments