Gundruk

Name: Gundruk
Yield: 100.00 g
Cuisine: Nepal
Ingredients: 90.00 g Fermented dried mustard or radish leaves; 10.00 ml Dried chilli and oil; 3.00 g Salz und Kurkuma

Entdecke Gundruk aus Nepal: Zutaten, Nährwerte, 148 Kalorien pro Portion und den kulturellen Ursprung.

Gundruk — Nepal

Gundruk: Fermented dried leafy greens, sun-dried and reconstituted for a sharp, earthy taste in Nepali dishes.

Lebensmittel: Gundruk

90.00 g Fermented dried mustard or radish leaves
10.00 ml Dried chilli and oil
3.00 g Salz und Kurkuma