Halászlé

Name: Halászlé
Yield: 400.00 ml
Cuisine: Hungary
Ingredients: 200.00 g Freshwater fish (carp, catfish); 30.00 g Scharfe Paprika- und süße Paprikapaste; 200.00 ml Zwiebelsud

Entdecke Halászlé aus Hungary: Zutaten, Nährwerte, 280 Kalorien pro Portion und den kulturellen Ursprung.

Halászlé — Hungary

Halászlé: A spicy Hungarian fish soup with paprika, featuring freshwater fish like carp and catfish, traditionally enjoyed on Christmas Eve.

Lebensmittel: Halászlé

200.00 g Freshwater fish (carp, catfish)
30.00 g Scharfe Paprika- und süße Paprikapaste
200.00 ml Zwiebelsud