Haneeth

Name: Haneeth
Yield: 500.00 g
Cuisine: Yemen
Ingredients: 280.00 g Whole young lamb, spice paste marinated, clay-oven roasted 6–8 h; 30.00 g Cumin, coriander, turmeric, garlic and ginger paste; 150.00 g Basmati-Reis (in Brühe aus Lammenschmalz gekocht)

Entdecke Haneeth aus Yemen: Zutaten, Nährwerte, 855 Kalorien pro Portion und den kulturellen Ursprung.

Haneeth — Yemen

Haneeth: Whole young lamb marinated and slow-roasted in a sealed oven, resulting in tender meat that falls off the bone, served with rice.

Lebensmittel: Haneeth

280.00 g Whole young lamb, spice paste marinated, clay-oven roasted 6–8 h
30.00 g Cumin, coriander, turmeric, garlic and ginger paste
150.00 g Basmati-Reis (in Brühe aus Lammenschmalz gekocht)