Hapukapsas

Name: Hapukapsas
Yield: 100.00 g
Cuisine: Estonia
Ingredients: 150.00 g Main ingredient; 80.00 ml Pökellake oder Säure; 20.00 g Spices and aromatics

Entdecke Hapukapsas aus Estonia: Zutaten, Nährwerte, 247 Kalorien pro Portion und den kulturellen Ursprung.

Hapukapsas — Estonia

Hapukapsas is Estonian lacto-fermented sauerkraut with cabbage, caraway seeds, and salt, a tangy staple of winter cooking.

Lebensmittel: Hapukapsas

150.00 g Main ingredient
80.00 ml Pökellake oder Säure
20.00 g Spices and aromatics