Harðfiskur

Name: Harðfiskur
Yield: 50.00 g
Cuisine: Iceland
Ingredients: 200.00 g Kabeljaufilet; 150.00 g Boiled potato; 20.00 g Butter und Kräuter

Entdecke Harðfiskur aus Iceland: Zutaten, Nährwerte, 277 Kalorien pro Portion und den kulturellen Ursprung.

Harðfiskur — Iceland

Harðfiskur: Wind-dried Icelandic fish, typically haddock or cod, air-dried until stiff, enjoyed with butter as a protein-rich snack.

Lebensmittel: Harðfiskur

200.00 g Kabeljaufilet
150.00 g Boiled potato
20.00 g Butter und Kräuter