Harissa

Name: Harissa
Yield: 30.00 g
Cuisine: Tunisia
Ingredients: 15.00 g Dried baklouti or Tunisian felfel chillies soaked and pounded (never blended in traditional preparation); 3.00 g Garlic, cumin, coriander and caraway (the non-negotiable harissa spice trinity); 8.00 ml Olivenöl und Salz (der Pastebinder)

Entdecke Harissa aus Tunisia: Zutaten, Nährwerte, 108 Kalorien pro Portion und den kulturellen Ursprung.

Harissa — Tunisia

Harissa is a spicy chili paste that serves as a key condiment in Tunisian cuisine, enhancing the flavor of many dishes.

Lebensmittel: Harissa

15.00 g Dried baklouti or Tunisian felfel chillies soaked and pounded (never blended in traditional preparation)
3.00 g Garlic, cumin, coriander and caraway (the non-negotiable harissa spice trinity)
8.00 ml Olivenöl und Salz (der Pastebinder)