Hassoua Soup

Name: Hassoua Soup
Yield: 300.00 ml
Cuisine: Western Sahara
Ingredients: 80.00 g Roasted barley flour; 15.00 g Butter oder smen (fermentierte Butter); 5.00 g Water or milk and salt

Entdecke Hassoua Soup aus Western Sahara: Zutaten, Nährwerte, 414 Kalorien pro Portion und den kulturellen Ursprung.

Hassoua Soup — Western Sahara

Hassoua Soup: Thick porridge-soup of roasted barley flour and butter, a nourishing staple of the Sahrawi people.

Lebensmittel: Hassoua Soup

80.00 g Roasted barley flour
15.00 g Butter oder smen (fermentierte Butter)
5.00 g Water or milk and salt