Heo Quay

Name: Heo Quay
Yield: 300.00 g
Cuisine: Vietnam
Ingredients: 220.00 g Pork belly, five-spice marinated, vinegar-brushed skin, high-heat roasted; 15.00 g Five-spice, garlic and rice vinegar skin rub; 65.00 g Gedämpfter Reis und eingelegte Senfblätter

Entdecke Heo Quay aus Vietnam: Zutaten, Nährwerte, 700 Kalorien pro Portion und den kulturellen Ursprung.

Heo Quay — Vietnam

Heo Quay: Crispy roast pork with blistered skin, served over rice or bread, a beloved dish in Vietnamese cuisine.

Lebensmittel: Heo Quay

220.00 g Pork belly, five-spice marinated, vinegar-brushed skin, high-heat roasted
15.00 g Five-spice, garlic and rice vinegar skin rub
65.00 g Gedämpfter Reis und eingelegte Senfblätter